Connie's Sweet And Sour Christmas Meatballs

Ingredients

• Servings: 30
• 1 egg
• 1/4 cup water
• 1 pound ground beef
• 2 slices bread, crumbled
• 1 pinch salt and ground black pepper to taste
• 1 cup ketchup
• 1 cup beef bouillon
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 2 tablespoons cornstarch

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
• bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
• mix ketchup, beef bouillon, and vinegar in a large saucepan or dutch oven. combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. add meatballs to sauce, stir until coated, and serve.