shrimpcargot

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 cloves garlic, minced
• 6 peeled and deveined large shrimp (21 to 25 per lb)
• 6 mushrooms, stems removed
• 2 tablespoons shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. stir in the shrimp, and cook until they just turn pink, about 3 minutes. place one shrimp into each mushroom cap, and place into a small baking dish. spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
• bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.