Sweet-n-sour Kielbasa

Ingredients

• Servings: 12
• 2 pounds kielbasa sausage, cut into 1/4-inch slices
• 1 (12 ounce) bottle tomato-based chili sauce (such as heinz®)
• 1 (12 ounce) jar red currant jelly
• 1 tablespoon crushed red pepper flakes
• 1/2 cup water

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 5 mins


• stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to low. cook at least 4 hours, stirring once every hour.