Mom's Little Smokies

Ingredients

• Servings: 8
• 1 (14 ounce) bottle ketchup
• 3 tablespoons dark brown sugar
• 2 tablespoons white vinegar
• 1 teaspoon prepared yellow mustard (such as french's®)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 (16 ounce) packages cocktail-size smoked link sausages (such as hillshire farm lit'l smokies ®)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.