Swedish Meatballs I

Ingredients

• Servings: 4
• 1 egg
• 1/4 cup milk
• 1 pound ground beef
• 1/4 cup dry cream of wheat cereal
• 1/4 cup minced onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, whisk together the egg and the milk. add the beef, cream of wheat and onion and mix well. shape into 1 inch balls. place balls on a lightly greased baking sheet.
• bake at 350 degrees f (175 degrees c) for about 20 minutes.
• drain meatballs on paper towels, if needed. then place meatballs in a lightly greased 2 quart casserole dish. in a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. pour over the meatballs.
• bake uncovered at 350 degrees f (175 degrees c) for another 40 minutes. sprinkle with parsley before serving.