bacon and tomato cups

Ingredients

• Servings: 30
• 8 slices bacon
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 ounces shredded swiss cheese
• 1/2 cup mayonnaise
• 1 teaspoon dried basil
• 1 (16 ounce) can refrigerated buttermilk biscuit dough

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a mini muffin pan.
• in a skillet over medium heat, cook bacon until evenly brown. drain on paper towels. crumble bacon into a medium mixing bowl; add chopped tomato, onion, swiss cheese, mayonnaise, and basil.
• separate biscuits into halves horizontally. place each half into prepared mini muffin pan. fill each biscuit half with the bacon mixture.
• bake in preheated oven until golden brown, 10 to 12 minutes.