Mom's Zucchini Pancakes

Ingredients

• Servings: 20
• 2 cups grated zucchini
• 2 large eggs, slightly beaten
• 2 tablespoons chopped green onion
• 1/2 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pinch dried oregano
• 1/4 cup vegetable oil, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• blot grated zucchini with paper towels to remove moisture. stir zucchini, eggs, and onion in a large bowl. mix flour, parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
• heat vegetable oil in a large skillet over medium-high heat. drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. drain pancakes on a paper towel-lined plate.