kraut balls

Ingredients

• Servings: 8
• 1 pound ground lamb sausage
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) can sauerkraut, drained
• 1 tablespoon dijon mustard
• 3 eggs, beaten
• 1 (8 ounce) package buttery round crackers, crushed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• brown sausage in a medium skillet over medium high heat, stirring to break apart. drain, and place in a bowl. stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. cover, and refrigerate for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• place beaten eggs and crushed crackers in separate bowls. roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. arrange on a sheet pan.
• bake in the preheated oven for 30 minutes, turning once for even browning. serve warm.