hot crab dip

Ingredients

• Servings: 5
• 2 (8 ounce) packages cream cheese, softened
• 4 tablespoons mayonnaise
• 2 cups shredded cheddar cheese
• 2 (6 ounce) cans crabmeat
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons hot sauce
• 2 tablespoons worcestershire sauce
• paprika, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix the cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and worcestershire sauce. transfer to a shallow 9x13 inch baking dish. garnish with paprika.
• bake in the preheated oven 30 minutes, or until golden brown and bubbly.