Dill Pickle Appetizers
Ingredients
- Servings: 14
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon onion juice
- 1 tablespoon grated onion
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (22 ounce) jar baby dill pickles
Recipe
Preparation Time: 20 mins
Ready Time: 8 hrs 20 mins
- in a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- spread the mixture thinly on the white bread slices. roll 1 baby dill pickle in each slice of bread. place in a medium glass baking dish with the seam side down. cover and chill in the refrigerator 8 hours, or overnight.
- to serve, slice each bread roll into 1 inch slices.
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