King Crab Appetizers

Ingredients

• Servings: 12
• 2 (12 ounce) packages refrigerated biscuit dough
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon worcestershire sauce
• 1 pinch paprika

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease 12 tartlet pans.
• divide rolls in half and press into the prepared tartlet pans. set aside.
• in a large bowl, combine cream cheese, crab, mayonnaise, parmesan cheese, cheddar cheese, green onions and worcestershire sauce. spoon 1 teaspoon of mixture into tarts and garnish with paprika.
• bake at 375 degrees f (190 degrees c) for 15 to 20 minutes, or until light brown. these freeze wonderfully. just reheat before serving.