asian beef skewers

Ingredients

• Servings: 6
• 3 tablespoons hoisin sauce
• 3 tablespoons
• 1/4 cup soy sauce
• 1 teaspoon barbeque sauce
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 1/2 pounds flank steak
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 6 mins Ready Time: 2 hrs 40 mins


• in a small bowl, mix together hoisin sauce, , soy sauce, barbeque sauce, green onions, garlic, and ginger.
• cut flank steak across grain on a diagonal into 1/4 inch slices. place slices in a 1 gallon resealable plastic bag. pour hoisin sauce mixture over slices, and mix well. refrigerate 2 hours, or overnight.
• preheat an outdoor grill for high heat. discard marinade, and thread steak on skewers.
• oil the grill grate. grill skewers 3 minutes per side, or to desired doneness.