Ingredients
- Servings: 1
- 1 matzo cracker
- 1 egg
- salt and pepper to taste
- 1 teaspoon vegetable oil
Recipe
- take the matzo and break into small pieces into a bowl. cover with hot water for a minute. then squeeze out the water.
- in a small bowl, beat one egg with salt and pepper to taste and add to matzo. mix well.
- heat frying pan with a little oil. pour mixture into the pan. brown one side and turn over.
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