crab rangoon iii

Ingredients

• Servings: 15
• 1 quart oil for deep frying
• 1 (8 ounce) package cream cheese, softened
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons water chestnuts, drained and chopped
• 1 (14 ounce) package wonton wrappers

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• in a large, heavy sauce pan heat oil to 375 degrees f (190 degrees c).
• in a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
• place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. moisten wrapper edges with water, fold over the mixture and pinch to seal.
• in small batches, fry the wontons 3 to 5 minutes, or until golden brown.