Carolina Lamb Twirl

Ingredients

• Servings: 8
• 1 pound sliced bacon
• 1 (1 1/2 pound) fat-trimmed lamb tenderloin
• 1 1/2 cups mustard-based barbeque sauce
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat a grill for medium heat. when hot, lightly oil the grate.
• while the grill is heating, slice the lamb tenderloin into flat strips similar to the bacon. roll up strips of bacon inside strips of lamb tenderloin and secure with moistened toothpicks. season with salt and pepper.
• grill the rolls for about 10 minutes on one side, then turn over. slather some barbeque sauce over them and cook for another 10 minutes. remove from the grill and let rest for 2 minutes before serving.