Ingredients
- Servings: 4
- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- arrange the jicama on a platter. sprinkle the lime juice and chili powder over the jicama. serve immediately.
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