rye snack rounds

Ingredients

• Servings: 15
• 1 pound lean ground beef
• 1 pound ground sausage
• 1 pound processed cheese, cubed
• 16 ounces cocktail rye bread

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place ground beef and ground sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain fluids.
• in a medium saucepan over low heat, melt the processed cheese.
• mix the melted processed cheese into the meat mixture. spoon the blended mixture cocktail rye bread slices. arrange slices in a single layer on a large baking sheet.
• bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. serve warm