Coco - Banana's Sun-dried Tomato Hummus

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 2 cups chickpeas, cooked (reserve cooking water or can juice)
• 1 garlic clove, crushed
• 1 tablespoon unhulled tahini
• 1 lemon, juice of
• 10 halves sun-dried tomatoes, rehydrated (soaked in boiling water for 10 minutes)
• sea salt

Recipe

• 1 combine all the ingredients in a blender (or use a hand blender), adding the cooking or can water to suit the consistency.
• 2 make sure it is all smooth, and serve as a spread or dip.