Ingredients
- Servings: 20
- 1/3 cup kummel liqueur
- 1/3 cup butter
- 20 cocktail frankfurters
- 20 small mushrooms, cleaned
Recipe
- 1 heat liqueur and butter in a skillet.
- 2 add frankfurters and mushrooms and saute over medium heat until heated through.
- 3 spear one frankfurter and one mushroom on a toothpick for each serving.
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