Cocktail Sausages And Meatballs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1/2 cup currant jelly
• 1/4 cup dry red wine
• 1/2 teaspoon finely shredded lemon, rind of
• 2 tablespoons lemon juice
• 2 teaspoons prepared mustard
• 2 (5 ounce) packages smoked link sausage or 2 (5 ounce) packages cocktail franks
• 1 tablespoon cold water
• 2 teaspoons cornstarch

Recipe

• 1 combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
• 2 bring to boil, stirring until jelly melts.
• 3 add sausages.
• 4 cover and simmer for 5 minutes.
• 5 stir water into cornstarch.
• 6 stir cornstarch mixture into sausage mixture.
• 7 cook and stir until thickened and bubbly.
• 8 stir and cook 2 minutes longer.
• 9 serve warm.