Ingredients
- Servings: 13
- 12 ounces tomato paste
- 6 ounces water
- 6 ounces vinegar
- 1/4 cup sugar
- 4 tablespoons kosher ground horseradish
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried roasted garlic
- 1 clove (ground)
- 1 teaspoon anchovy paste
- red pepper flakes
Recipe
- 1 combine all ingredients.
- 2 cook over medium heat for approximately 5 minutes.
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