Ingredients
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon tabasco sauce
- salt and pepper, to taste
Recipe
- 1 in a small bowl, combine all ingredients except salt and pepper.
- 2 season with salt and pepper to taste.
- 3 store in glass jar in refrigerator up to one week.
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