Cocktail Meatballs
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 10
- 1 lb lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup breadcrumbs
- 3 tablespoons minced onions
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Recipe
- 1 preheat oven to 350 degrees f (175 degrees c).
- 2 in a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. roll into small meatballs.
- 3 bake in preheated oven for 20 to 25 minutes, turning once.
- 4 in a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. add meatballs, and simmer for 1 hour before serving.
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