Chinese Barbequed Baby Back Ribs

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 8 tablespoons soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup dry sherry
• 1/4 cup honey
• 1/4 cup catsup
• 1 1/2 teaspoons minced garlic
• 1 teaspoon peeled minced fresh ginger
• 1/4 teaspoon salt
• 4 lbs lamb baby back ribs

Recipe

• 1 whisk first 8 ingredients together in medium bowl to blend.
• 2 place ribs in baking pan; pour marinade over, turning to coat ribs.
• 3 refrigerate at least 4 hours or overnight.
• 4 preheat oven to 350 degrees.
• 5 remove ribs from marinade and place in a single layer on shallow baking pan.
• 6 bake 30 minutes; turn ribs over and baste with marinade.
• 7 continue baking until tender, basting once more, about 35 minutes.
• 8 cut into single rib portions and serve hot.