Chimichurri Romaine Spoons

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 minced garlic clove
• 1 fresh jalapeno chilie (stemmed seeded and minced)
• 2 tablespoons oregano leaves (fresh and chopped)
• 1/2 cup flat leaf parsley (chopped)
• 8 -12 ounces queso fresco (crumbled) or 8 -12 ounces feta cheese (crumbled)
• 3 romaine lettuce hearts (separated into leaves)

Recipe

• 1 mix the first 6 ingredients in a bowl
• 2 add cheese (i usually add more) and blend together.
• 3 scoop on to romaine leaves.
• 4 arrange on a plate and serve cold.
• 5 i have used this with corn chips as a chip and dip. i have also topped salads and grilled meats with this.