Chicken Tikka !

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 800 g lean chicken breasts, skinned
• 4 cloves garlic, crushed
• 4 pieces ginger, finely grated
• 4 teaspoons yoghurt
• 2 teaspoons salt
• 4 green chilies, finely chopped
• 6 teaspoons tandoori paste
• 4 tablespoons olive oil
• 3 -5 fresh coriander leaves, finely chopped (to garnish)
• 3 -5 chopped tomatoes, to garnish

Recipe

• 1 wash the chicken and cut it into 3 cms long pcs.
• 2 place in a large bowl.
• 3 add in all the ingredients, other than the oil.
• 4 mix well.
• 5 keep aside for 3 hours.
• 6 pan-fry the chicken with olive oil for 5 minutes on moderate flame.
• 7 cook in a pre-heated oven at 200c for 25 minutes or until tender.
• 8 garnish with tomato wedges and corriander leaves.
• 9 serve hot.
• 10 enjoy!