Cheesy Appetizer

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 sheet puff pastry
• 2 cups mozzarella cheese
• 1/4 cup parmesan cheese
• 1/2 cup mayonnaise
• 4 tomatoes
• 8 fresh basil leaves

Recipe

• 1 unfold one thawed sheet of puff pastry dough on a sheet of clear plastic wrap or waxed paper.
• 2 dice the four tomatoes into small pieces(i usually slice the tomato in half and slightly squeeze the tomato before i dice it so that it isn't too juicy. that's up to you.).
• 3 put the diced tomatoes into a medium sized mixing bowl.
• 4 tear the 8 basil leaves into small pieces and add them to the same bowl.
• 5 add the remaining ingredients to the same bowl.
• 6 using a spoon, mix all the ingredients together.
• 7 spread the mixture on the puff pastry dough making sure it is even and to the edges.
• 8 choose the edge closest to you and roll the dough up so that it is in one tight roll.
• 9 seal the long edge by pressing.
• 10 chill in the refrigerator for about 15 minutes (you do not have to do this. i just find it's easier to slice and easier to prepare ahead of time and have ready to slice and cook whenever i am.).
• 11 when ready to cook, just slice the roll into 1/2 inch slices and place them on a parchment lined cookie sheet.
• 12 cook in a 425 degree oven for 15 minutes.