Caviar And Steak Tartare

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 ounces beef tenderloin, cleaned and minced by hand
• tabasco sauce
• salt and pepper
• 4 tablespoons of drained capers, chopped
• 4 tablespoons dijon mustard
• 6 ounces of minced shallots
• 6 ounces of minced chives
• 4 ounces of minced piquillo peppers
• 2 tablespoons extra virgin olive oil
• 1 ounce armagnac
• 80 g caviar
• 1 baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces
• 8 ounces salad greens
• 1 baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces
• 8 ounces salad greens

Recipe

• 1 in a large chilled bowl, add the first ten ingredients. mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. pack 6 ounces of the tartare into a ring mold set on a chilled plate. push down with a spoon to keep the mixture compact. top with 20 grams of the caviar, smoothing out the top gently with a spoon and remove the mold. serve with 6 croutons and 2 ounces of greens on the side.
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