Causa Relleno Con Pollo

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs yellow potatoes (about 8)
• 3 yellow chiles, such as aji, seeds removed and chopped
• 1 -2 tablespoon vegetable oil
• 3 garlic cloves, minced
• 3 limes, juiced
• 2 chicken breasts, boneless and skinless
• wine (optional but recommended)
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 1 avocado, ripe, sliced
• salt and pepper
• cilantro
• 1 hard-boiled egg
• black olives (for decoration)

Recipe

• 1 boil potatoes until soft, then mash thoroughly.
• 2 saute chopped chilies and minced garlic in a little vegetable oil until soft, being careful not to burn garlic or it will be bitter.
• 3 add lime juice to blender, along with sauteed peppers and garlic. blend thoroughly, then add salt and pepper to taste and blend again.
• 4 pour lime juice mixture from blender into potatoes and mix thoroughly.
• 5 poach chicken in water flavored with salt and pepper. for more flavor but nontraditional taste add a little wine to poaching liquid.
• 6 shred the chicken and mix with the mustard and mayonnaise.
• 7 grease the inside of a cheesecake pan with removable sides.
• 8 place a half of the potatoes on the bottom of pan, then the chicken, then the avocado and top with rest of potatoes.
• 9 decorate with cilantro, sliced hard boiled eggs and black olives.
• 10 cover with plastic wrap and chill for at least an hour.
• 11 carefully remove sides of pan, then slice and serve.