Browned Beef Tongue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 beef tongue
• 1 egg
• 2 tablespoons milk
• sifted whole wheat bread crumbs
• salt

Recipe

• 1 cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
• 2 saute` with high heat until brown in each side; sprinkle with salt (optional).