Broiled Parmesan Tomatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 garlic clove, finely chopped
• 1/4 cup freshly grated parmesan cheese
• 4 small ripe plum tomatoes, each cut lengthwise in half

Recipe

• 1 preheat broiler. in 1 quart saucepan, melt butter over low heat. add garlic and cook until golden; remove from heat.
• 2 spread parmesan on waxed paper. dip cut side of each tomato in melted-butter mixture, then in parmesan; place, cheese side up, on rack in broiling pan. sprinkle any remaining parmesan on top; drizzle with any remaining butter mixture.
• 3 place pan in broiler at closest position to heat source. broil until parmesan is golden, 3 to 4 minutes.