Broiled Mushrooms

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 lb fresh shiitake mushrooms (try a mix!) or 1 lb oyster mushroom, stems removed (try a mix!)
• 6 tablespoons fresh lemon juice
• 4 garlic cloves, finely minced
• 4 tablespoons parsley, coarsely chopped
• 2 tablespoons olive oil
• fresh ground black pepper, to taste

Recipe

• 1 preheat the broiler. clean the mushroom caps with a damp paper towel. save the stems for stock or to flavor sauces.
• 2 in a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. mix well.
• 3 line a 17x11" jelly roll pan with foil. arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
• 4 place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
• 5 to serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
• 6 enjoy!