Ingredients
- Servings: 10
- 2 (14 ounce) packages hot dogs
- 1 cup ketchup
- 1 cup bourbon
- 1 cup brown sugar
Recipe
- 1 if you use the full size hot dogs cut up into 1 inch pieces.
- 2 mix ketchup, bourbon, and brown sugar.
- 3 add hotdogs.
- 4 marinate overnight.
- 5 put in casserole dish and heat until bubbly.
- 6 serve hot.
- 7 this can also be done in a crockpot.
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