Black Bean And Avocado Corn Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 large avocado, diced
• 1 cup canned corn
• 1/2 cup diced red onion
• 1/4 cup diced red bell pepper
• 1 jalapeno pepper, diced finely
• 1/4 cup cooked black beans (i use canned)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• fresh cilantro

Recipe

• 1 add olive oil, vinegar, sugar, spices and cilantro to blender and blend completely. this is the dressing for the salsa.
• 2 in medium sized bowl, combine corn, onion, bell pepper, jalapeno pepper and beans.
• 3 pour olive oil mixture over veggies and beans and toss lightly.
• 4 right before serving, add the cubed avocado and toss again.