Binch Akara (bean Drops)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 1 lb black-eyed peas
• 2 teaspoons salt
• 1 small onion, very finely chopped
• 2 cups canola oil

Recipe

• 1 pour dry beans in a blender with a cup of water.
• 2 chop for one minute. pour in large bowl add water.
• 3 stir until skins float. strain into colander; allow all skin and eyes to flow out.
• 4 blend beans, onion and pepper. pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
• 5 heat oil until moderately hot. drop mixture into oil with spoon.
• 6 fry until golden brown.
• 7 drain on absorbent paper.
• 8 small balls can be served with toothpicks.