Baked Brie With Blueberry Chutney

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons finely chopped onions (or 1 tbsp dried onion)
• 1 1/2 tablespoons grated fresh ginger
• 1/4 cup brown sugar, packed
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 inches cinnamon sticks
• 8 -12 ounces round brie cheese

Recipe

• 1 combine all ingredients, except brie, in a medium saucepan.
• 2 bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
• 3 remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
• 4 preheat oven to 350 degrees.
• 5 bake brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
• 6 place on a serving plate and top with the cold blueberry chutney.
• 7 serve with crackers.