Asparagus Frittata Bites

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 32
• 8 eggs
• 1 cup shredded swiss cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 300 g frozen asparagus, partially thawed

Recipe

• 1 in a bowl whisk together eggs, 1/2 cup swiss cheese, milk, salt and pepper.
• 2 cut tips of asparagus and set aside.
• 3 chop remaining asparagus and add to egg mixture.
• 4 pour into 8" square metal cake pan.
• 5 sprinkle with remaining cheese.
• 6 arrange asparagus tips neatly and evenly over the top.
• 7 bake at 350 for 30 minutes or until golden and knife inserted in centre comes out clean.
• 8 remove from pan.
• 9 cut into 16 squares.
• 10 cut each square diagonally in half to form triangles.