Asparagus Deviled Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 hard-boiled eggs
• 2 1/2 tablespoons mayonnaise
• 2 teaspoons grated lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon curry powder
• 1/8 teaspoon dry mustard
• 12 cooked asparagus tips
• 1 canned pimiento

Recipe

• 1 halve the eggs lengthwise. remove and mash the yolks.
• 2 add mayo, lemon zest, salt, curry powder and mustard. mix until creamy.
• 3 fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
• 4 place one asparagus tip across the center of each half.
• 5 cut pimiento into thin strips and place 2 strips across each asparagus tip.