Chicken Dim Sum Steamed

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 cups flour (250 g)
• 3/4 cup hot water
• salt
• 2 cups ground chicken (250 g)
• 2 tablespoons chopped spring onions (30 g)
• 1 onion, chopped (50 g)
• 1 teaspoon oyster sauce
• 3 -5 drops sesame oil
• salt and pepper
• 1 tablespoon oil
• 2 ripe tomatoes (80 g)
• 1 fresh red chili pepper, chopped (5 g)
• 4 garlic cloves, chopped
• 1/2 teaspoon cumin powder
• 2 tablespoons coriander leaves, finely chopped
• 2 teaspoons lime juice
• salt

Recipe

• 1 make a stiff dough with the salt and very hot water and keep aside to rest for an hour.
• 2 saute the onions in a little oil and add the rest of the filling ingredients.
• 3 saute till the chicken is pinkish brown.
• 4 to prepare the coriander salsa: blanch the tomatoes in boiling water, then peel and deseed.
• 5 chop finely and mix with the chopped red chilli, garlic, cumin powder and coriander leaves.
• 6 add lime juice and salt to taste.
• 7 to assemble: divide the dough into 24 parts, and roll each portion into thin circles.
• 8 place the chicken filling in the centre and shape the dimsum using your hands.
• 9 bring all the sides together and shape it like a pouch.
• 10 this is how i do it.
• 11 i also shape them into squares and seal from the sides.
• 12 you can use your own methods or even use ready wonton skins for this recipe.
• 13 steam for 10 to 15 minutes and serve hot with the coriander salsa.