Ingredients
- Servings: 10
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 (10 1/2 ounce) cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/8 cup melted butter
Recipe
- 1 mix well.
- 2 put in a 9x13-inch pan.
- 3 bake at 350°f for 1 hour.
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