Broccoli-cauliflower Fritters
Total Time: 42 mins
Preparation Time: 30 mins
Cook Time: 12 mins
Ingredients
- Servings: 6
- 1/2 lb fresh broccoli florets
- 1/2 lb fresh cauliflower floret
- 2 cups boiling water
- 2 large eggs, beaten
- 1 small onion, diced
- 1/2 cup chopped pecans, toasted
- 1/2 cup self-rising flour
- salt and pepper
- vegetable oil
Recipe
- 1 add water to a saucepan and bring to a boil.
- 2 add broccoli and cauliflower florets and cook 10-12 minutes or until very tender; drain.
- 3 transfer florets to a large bowl.
- 4 mash florets with a fork or potato masher (doesn't have to be a completely smooth consistancy, i leave in a few clumps of vegetables) add in eggs, onion, pecans, flour, and salt and pepper to taste; stir to mix well.
- 5 in an electric skillet, pour oil to a depth of 1/4 inch; heat to 350 degrees.
- 6 drop vegetable mixture by tablespoonfuls into the oil.
- 7 cook in batches for 1 to 2 minutes on each side or until they become lightly browned.
- 8 transfer to a papertowel lined plate to drain; keep warm.
- 9 serve immediately.
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