crab wonton cups

Ingredients

• Servings: 24
• 1 (6 ounce) can crabmeat, drained
• 1 tablespoon chopped green onions
• 1/2 cup mayonnaise
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1 cup shredded swiss cheese
• 1 (8 ounce) can sliced water chestnuts, drained
• 24 wonton wrappers

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 400 degrees f (200 degrees c). spray mini-muffin tins with nonstick cooking spray.
• in a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and swiss cheese. use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. spoon about 1 tablespoon crabmeat mixture into each wonton cup. top each with a slice of water chestnut.
• bake in preheated oven about 12 minutes, or until puffed and browned. serve hot.