pupu balls

Ingredients

• Servings: 10
• 1 pound ground beef
• 1 small onion, chopped
• 1/2 cup seasoned bread crumbs
• 1/2 cup water
• 1/2 cup soy sauce
• 2 cloves garlic, crushed
• 1 (1.5 fluid ounce) jigger whiskey

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a medium bowl, mix ground beef, onion and seasoned bread crumbs. form the mixture into bite-sized balls.
• in a large skillet over medium high heat, cook the balls until evenly brown throughout.
• in a large bowl, mix water, soy sauce, garlic and whiskey. place the balls into the mixture. cover and chill in the refrigerator at least 1 hour.
• transfer the balls and sauce mixture to a slow cooker set to low heat. cook at least 30 minutes before serving.