prosciutto and parmesan pinwheels

Ingredients

• Servings: 8
• 1 (17.5 ounce) package frozen puff pastry sheets, thawed
• 5 ounces prosciutto, thinly sliced
• 5 ounces parmesan cheese, thinly sliced
• 2 teaspoons prepared dijon mustard

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with nonstick oil spray.
• roll the thawed pastry out a flat surface. spread dijon mustard to taste on the pastry sheets. cover pastry with a layer of prosciutto, then cheese. roll the sheets, beginning at the long side. cut into 1 inch thick sections. arrange the sections on the prepared baking sheet.
• bake 10 to 12 minutes.