Bacon Roll Ups I

Ingredients

• Servings: 25
• 1 (1 pound) loaf sandwich bread
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 pound bacon, cut in half

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
• in a small bowl, combine cream cheese, garlic powder, and parsley. spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. arrange the roll ups on the prepared baking sheet.
• bake until the bacon is crisp, approximately 10 minutes.