Figs With Goat Cheese, Pecans And Bacon

Ingredients

• Servings: 12
• 6 figs, halved
• 6 ounces goat cheese
• 1/2 cup toasted, chopped pecans
• 3 slices bacon, cut in half

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• preheat the broiler.
• stuff fig halves with goat cheese. press pecans into the cheese. wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
• arrange on a medium baking sheet. broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.