Spicy Seafood Shell Appetizers

Ingredients

• Servings: 36
• 1 1/2 cups mayonnaise
• 2/3 cup grated parmesan cheese
• 2/3 cup shredded swiss cheese
• 1/3 cup chopped onion
• 2 teaspoons worcestershire sauce
• 10 drops hot pepper sauce
• 1 (4 ounce) can small shrimp, drained
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 (2.1 ounce) packages mini phyllo tart shells
• paprika

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• in a medium bowl, mix together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. gently stir in shrimp and crabmeat.
• form phyllo dough into shells. fill shells with the mixture.
• arrange stuffed shells on baking sheet. bake in the preheated oven 7 to 10 minutes, or until lightly browned. sprinkle with paprika before serving.