The Perfect Hot Artichoke And Spinach Dip

Ingredients

• Servings: 10
• 1/3 cup chopped green onions
• 1 jalapeno pepper, seeded and finely chopped
• 3 cloves garlic, pressed
• 1 cup sour cream
• 1 cup mayonnaise
• 1 1/4 cups shredded mozzarella cheese, divided
• 3/4 cup freshly grated parmesan cheese, divided
• 1 (10 ounce) bag spinach, chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 tablespoon fresh lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, combine green onions and jalapeno. stir in pressed garlic.
• in an 8x10 inch glass baking dish, mix sour cream and mayonnaise. stir in green onions mixture. blend in 1 cup mozzarella and 1/2 cup parmesan. stir in spinach and artichokes. spread mixture evenly across the baking dish. sprinkle lemon juice on top, and cover with aluminum foil.
• bake in a preheated oven about 20 minutes. remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup parmesan. return to oven, and bake until lightly browned, about 5 minutes more.