hawaiian-style meatballs
Ingredients
- Servings: 10
- 2 pounds lean ground beef
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup apricot preserves or jam
- 3 tablespoons apple vinegar
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat oven to 400 degrees f (200 degrees c).
- mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. form the mixture into 2 tablespoon-sized balls, and place a baking sheet.
- bake in preheated oven until no longer pink in the center, about 15 minutes. stir together the apricot preserves and the vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
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