Steven's Baked Nachos

Ingredients

• Servings: 6
• 1 (8 ounce) skinless, boneless chicken breast half
• 1 (14.25 ounce) can refried beans
• 8 ounces corn tortilla chips
• 1 1/2 cups grated pepper jack cheese
• 1/4 cup chopped green onions
• 1/2 cup sour cream

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x9 inch baking dish.
• place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. cool, and use a knife to shred the chicken. set aside.
• place the refried beans in a saucepan over medium heat. stir until thoroughly heated.
• layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. spoon the refried beans over the chip mixture. sprinkle with another 1/2 cup cheese, and spread with the sour cream. arrange the shredded chicken over the sour cream layer. top with the remaining chips and 1/2 cup cheese.
• bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.